Zakudya 20 Zabwino Kwambiri ku Istanbul: Ulendo Wophikira Kupyolera M'makoma Olemera a Istanbul

Istanbul, mzinda womwe makontinenti awiri amakumana, ndi malo a mbiri yakale, zikhalidwe zosiyanasiyana, komanso kuphulika kwa zokometsera zophikira. Chakudya chamzindawu ndi chithunzithunzi chabwino cha cholowa chake chosakanikirana, kuphatikiza zokonda za Kum'mawa ndi Kumadzulo, maphikidwe akale, ndi zopindika zamakono. Kaya mukuyenda mu Grand Bazaar, kupumula ku Bosphorus, kapena kupita ku Hagia Sophia wodziwika bwino, zosangalatsa zaku Istanbul zidzakusangalatsani.

Nawa chitsogozo chazakudya zabwino kwambiri ku Istanbul zomwe muyenera kuyesa mukamayendera mzinda wochititsa chidwiwu.

1. Kamba

Kebab ndi imodzi mwazakudya zodziwika kwambiri Istanbul, kupezeka mu masitayelo ngati Adana, Urfa, chifunga, Beytindipo iskender. Nthawi zambiri amatumizidwa ndi mkate wophwanyika, bulgur, ndi masamba okazinga.

Bwanji kuyesa izo: Kebap amawonetsa njira zabwino zowotchera, zonunkhira bwino, ndi nyama yapamwamba kwambiri.

2. Baklava

Chofufumitsa chokomachi chimapangidwa kuchokera ku mtanda wa filo, wodzazidwa ndi pistachios kapena walnuts wophwanyidwa, ndipo amawaviikidwa mu madzi kapena uchi. Gaziantep baklava ndiye mitundu yotchuka kwambiri.

Bwanji muyesere: Kulemera kwake ndi kuphwanyidwa kwake kumapangitsa kukhala chizindikiro cha chikhalidwe cha mchere wa Turkey.

3. Simitani

Simit ndi mkate wozungulira wa sesame, wonyezimira kunja komanso wofewa mkati. Ndi chakudya cham'mawa chomwe chimagulitsidwa ndi ogulitsa mumsewu mumzinda wonse.

Bwanji muyesere: Zotsika mtengo, zokoma, komanso mwambo wam'mawa wa Istanbul wofunikira.

4. Meze

Kutolere ang'onoang'ono mbale anatumikira pamaso waukulu chakudya. Ma mezes otchuka amaphatikizapo hummus, ezme, dolma, ndi baba ganoush.

Bwanji muyesere: Zabwino kwambiri pakugawana ndikuwunika mitundu yosiyanasiyana yaku Turkey.

5. Lahmacun

Nthawi zambiri amatchedwa pitsa yaku Turkey, lahmacun ndi buledi wopyapyala wokhala ndi zokometsera zokometsera nyama ndi zitsamba, zomwe zimaperekedwa ndi masamba atsopano ndi mandimu.

Bwanji muyesere: Wopepuka, wowoneka bwino, wodzaza ndi kukoma - kwabwino kuluma mwachangu.

6. Manti

Dumplings za ku Turkey zodzazidwa ndi nyama yapansi, yodzaza ndi yogurt, batala wosungunuka, ndi paprika. Chakudya chotonthoza chapamwamba.

Bwanji muyesere: Chakudya chokoma, chokhutiritsa chokondedwa ku Turkey konse.

7. Köfte

Zakudya zokazinga kapena zokazinga zopangidwa ndi mwanawankhosa kapena ng'ombe, zoperekedwa ndi mkate kapena mpunga. Nthawi zambiri zokometsera ndi chitowe, coriander, ndi parsley.

Bwanji muyesere: Chokoma komanso chokoma - chakudya cham'nyumba cha Turkey.

8. Msuzi (Msuzi)

Msuzi monga mercimek (lentil), yayla (yoghurt-mint), ndi tarator (nkhaka yozizira) ndizoyambira zodziwika bwino.

Bwanji muyesere: Chiyambi chofunda komanso chopatsa thanzi cha chakudya chilichonse.

9. Börek

Mkate wonyezimira wodzazidwa ndi tchizi, nyama minced, kapena sipinachi. Zapezeka zatsopano m'malo ophika buledi mumzinda wonse.

Bwanji muyesere: Kunja kunja, mkati molemera-zabwino kwa kadzutsa kapena zokhwasula-khwasula.

10. Pide

Mkate wosalala ngati bwato wokhala ndi zokometsera monga nyama, tchizi, kapena masamba. Nthawi zambiri amatchedwa pizza waku Turkey.

Bwanji muyesere: Zosintha mwamakonda, zogawana, komanso zokoma nthawi zonse.

11. Kumpira

Mbatata yophika yodzaza ndi tchizi, soseji, azitona, chimanga, ndi zina. Wodziwika ku Ortakoy.

Bwanji muyesere: Zosangalatsa, zodzaza, komanso zakudya zamsewu zomwe mungasinthire makonda.

12. Chipululu

Mwanawankhosa wodulidwa amaperekedwa pa pita, ndi msuzi wa phwetekere, yoghurt, ndi batala wotentha. Zapadera kuchokera ku Bursa, wokondedwa ku Istanbul.

Bwanji muyesere: Chimodzi mwazakudya zopatsa thanzi komanso zopatsa thanzi ku Turkey.

13. Balik Ekmek

Sangweji yopangidwa ndi mackerel wowotcha, anyezi, ndi mandimu, ogulitsidwa pafupi ndi m'mphepete mwa nyanja kumadera ngati Eminönü.

Bwanji muyesere: Chizindikiro cha kugwirizana kwa Istanbul ndi nyanja.

14. Ayisikilimu

Ayisikilimu waku Turkey wopangidwa ndi salep, ndikupangitsa kuti ikhale yotsekemera. Amagwiritsidwa ntchito mosangalatsa mumsewu ndi ogulitsa.

Bwanji muyesere: Maonekedwe apadera komanso mawonekedwe osaiwalika.

15. Kısır

Saladi yozizira ya bulgur ndi tomato, zitsamba, ndi makangaza molasses. Nthawi zambiri zimakhala m'mbale za meze.

Bwanji muyesere: Zowala, zonyezimira, ndi zotsitsimula—makamaka m’chilimwe.

16. Sütlaç

Mpunga wa mpunga wa ku Turkey, nthawi zina wophikidwa mu uvuni pamwamba pa caramelized. Kuwotcha ndi vanila kapena sinamoni.

Bwanji muyesere: Zokoma, zotonthoza, komanso zosasangalatsa kwa anthu ambiri amderali.

17. Karnıyarık

Biringanya wophika choyikapo zinthu ndi minced nyama, anyezi, ndi zonunkhira. Anatumikira otentha ndi mpunga.

Bwanji muyesere: Chodziwika bwino chowonetsa ntchito ya biringanya muzakudya zaku Turkey.

18. Ayran

Chakumwa chozizira cha yogurt chokhala ndi madzi ndi mchere. Amatumikira ndi mbale zokazinga kapena zokha.

Bwanji muyesere: Zozizira, zotsitsimula, komanso bwenzi labwino kwambiri lazakudya zopatsa thanzi.

19. Kavurma

Mwanawankhosa wophikidwa pang'onopang'ono kapena ng'ombe mumafuta ake omwe, amaperekedwa ndi mpunga kapena buledi. Zopangira maphwando.

Bwanji muyesere: Zokoma kwambiri komanso zachifundo - zabwino kwa okonda nyama.

20. Sarma

Masamba a mpesa wodzaza ndi mpunga, zitsamba, ndi mtedza wa paini. Kutumikira ndi mafuta a azitona kapena yogurt.

Bwanji muyesere: Wotsitsimula komanso wokonda herbaceous wachikhalidwe.

Kutsiliza

Istanbul ndi paradiso wa okonda chakudya. Kuchokera ku kebaps wonyezimira kupita ku zokometsera zokometsera ndi zakudya zam'madzi zatsopano mpaka zokometsera zokometsera, kuluma kulikonse kumafotokoza mbiri yachikhalidwe komanso mbiri yakale yamzindawu. Musaphonye mwayi wolawa zakudya zabwino kwambiri zomwe Istanbul ikupereka.